I was born in Menorca, but I have studied and undertaken work experience in different parts of the world. During a three year degree course in Barcelona, I worked for local and foreign catering companies; and also for the events company of my father, Tony Seguí.
After completing my degree in Hotel Management at the University of Barcelona, I lived in Saint Thomas, US Virgin Islands, where I was fortunate enough to be able to work in the kitchen of the Ritz Carlton and where I discovered my passion for cooking.
I went back to Menorca and after several years living on the island, I undertook once again an enriching trip, both on a professional and a personal level : Thailand, Australia and Vietnam… It was a five month journey during which I learnt not only about exotic cuisines but I also developed my creative and aesthetic skills.
This was followed by Barcelona, Amsterdam, Granada and Cuba and a long stay in England. These were all places that inspired me professionaly and gave me many experiences that have shaped everything I am doing today.
Upon returning to Spain, I had one of my best professional experiences: I worked with Ferrán Adriá in El Bulli kitchen. The fact that I shared a kitchen with one of the best chefs in the world in one of the most internationally recognised restaurants, had a big influence on my vision and my passion for cooking.
Later, I decided to return to Menorca, where I have been teaching cooking, working as a private chef, and organizing events and weddings and that’s how I discovered my vocation to be a wedding planner. This is how the idea of setting up my current company came about. I’ve been very excited and very pleased to see the happiness of every couple and their guests ever since.
A team let by myself, a local who knows all the island’s possibilities and with extensive experience of organising weddings, catering and events. Whether it is organising an event or planning your wedding, We will take care of everything to give you the best possible stay on the island and turn your day into the most special one possible.